
到(dao)2022年,一次性塑料(liao)制品消費量明(ming)顯減少(consumption of single-use plastic products will be significantly reduced),替代産(chǎn)品(substitute products)得到推廣,塑(su)料廢棄物資源(yuan)化能源化利用(yòng)比例大幅提升(shēng);在塑料污染♌問(wen)題⁉️突出領域和(he)電商、快遞、外賣(mài)等新興領域,形(xíng)成一批可複制(zhi)、可推廣的塑料(liao)減量和綠色物(wu)流模式。
Non-degradable single-use plastic straws will be banned by the end of 2020, while non-degradable single-use plastic tableware will be banned from dining-in in cities. By the end of 2022, the ban on plastic tableware will be extended to dining-in in counties.到2020年底,全(quan)國範圍餐飲行(hang)業禁止使用不(bú)可降解一次性(xing)塑料吸管;城市(shi)餐飲堂食服務(wù),禁止使用不可(ke)降解一次性塑(sù)料餐具。到2022年底(di),縣城餐飲堂食(shí)服務,禁止使用(yong)不可降解一次(ci)性塑料餐具。
到(dao)2025年,塑料制品生(shēng)産、流通、消費和(he)回收處置等環(huán)節☀️的管理制度(du)基本建立(establish a complete plastics management system),多元(yuán)共治體系基本(ben)形成,替🐅代産👅品(pin)開發應用水🔴平(ping)進一步提升(make progress in the development of substitute products),重(zhong)點城市塑料垃(la)圾填埋量大幅(fu)降低(significantly reduce the amount of plastic waste going to landfills),塑料污染(ran)得到有效控制(zhi)(bring plastic pollution under effective control)。
By the end of 2025, the use of non-degradable single-use plastic tableware for take-out in cities should be cut by 30 percent, according to the document.到2025年,城市餐飲(yǐn)外賣領域不可(kě)降解一次性塑(sù)料餐具消耗強(qiáng)度🔴下降30%。
Moreover, all hotels and guesthouses should stop using single-use plastic wares by 2025, while postal and express service outlets should cease using non-degradable plastic packaging, plastic tape and single-use plastic woven bags.到2025年底(di),賓館、酒店等場(chǎng)所不再主動提(ti)供一次性塑料(liao)用品;全💃🏻國範圍(wei)郵政快遞網點(dian)禁止使用不可(ke)降🔴解的塑料包(bao)裝袋、塑料膠⭐帶(dai)、一次性塑料編(bian)織袋等。
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